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Produce
Fresh Chives, Chopped
Fresh chives are a mild, onion-like herb commonly used raw or added at the end of cooking for flavor and garnish. They have slender green stalks and are often chopped into salads, eggs, soups, and sauces.
Beneficial properties
low in calories
rich in vitamin K
contains antioxidants
supports flavor without added sodium
Nutritional highlights
Chives provide vitamin K, small amounts of vitamin A and vitamin C, folate, and antioxidant plant compounds such as flavonoids.