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Produce
Fresh Cranberrie
Fresh cranberries are tart red berries commonly used in sauces, baked goods, and beverages. They are typically eaten cooked or sweetened because of their sharp sour flavor.
Beneficial properties
rich in antioxidants
good source of vitamin C
contains fiber
supports urinary tract health
low in calories
Nutritional highlights
Fresh cranberries provide vitamin C, fiber, manganese, and polyphenol antioxidants such as პროanthocyanidins.