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Fresh Green Chilies, Seeds Removed
Fresh green chilies are immature chili peppers with a sharp, pungent flavor; removing the seeds reduces some heat but they remain spicy. They are commonly used to add brightness and heat to savory dishes.
Beneficial properties
rich in vitamin C
contains capsaicinoids
low in calories
provides antioxidants
Nutritional highlights
Fresh green chilies provide vitamin C, vitamin A precursors, small amounts of vitamin B6 and vitamin K, plus antioxidant compounds such as capsaicinoids and carotenoids.
Conditions it helps with
Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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IBS
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IBS / Sensitive Gut
Includes: Irritable Bowel Syndrome (IBS)
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Stomach Ulcers & Gastritis
Includes: Gastritis, Ulcers (peptic)
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