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Instant Yeast
Instant yeast is a dry baker's yeast used as a leavening agent in bread and other baked goods. It is typically consumed in small amounts as an ingredient rather than as a major food source.
Beneficial properties
supports dough leavening
shelf-stable
easy to use in baking
Nutritional highlights
Instant yeast contains small amounts of protein and B vitamins, but it is usually used in quantities too small to contribute significant nutrition.