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Vegetables
Stalks Of Green Onion, Thinly Sliced
Thinly sliced green onion stalks are the mild, hollow green tops of scallions, commonly used raw or lightly cooked for flavor and garnish. They add a fresh onion taste with relatively few calories.
Beneficial properties
low calorie
source of vitamin K
contains antioxidants
supports flavor without much sodium
provides small amounts of fiber
Nutritional highlights
Green onion stalks provide vitamin K, vitamin C, small amounts of folate and vitamin A precursors, plus modest fiber and antioxidant sulfur compounds.
Conditions it helps with
Constipation
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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