Vegetable Bouillon Cube

A vegetable bouillon cube is a concentrated seasoning product used to flavor soups, grains, and sauces. It is typically made from salt, dehydrated vegetables, flavor enhancers, and fats rather than being a whole food.

Beneficial properties

adds savory flavor convenient pantry staple low calorie when diluted

Nutritional highlights

Vegetable bouillon cubes are usually very high in sodium and may contain small amounts of vegetable solids, fats, and trace minerals, but they are not a significant source of essential nutrients.