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Legume

Legume is a broad category of foods that includes beans, lentils, peas, chickpeas, and peanuts. These foods are commonly valued for their protein, fiber, and micronutrient content.

Beneficial properties

high in plant protein high in fiber supports blood sugar control supports heart health nutrient-dense

Nutritional highlights

Legumes are notable for protein, dietary fiber, folate, iron, magnesium, potassium, and complex carbohydrates.

Caution. Some legumes can cause digestive discomfort or gas, and certain types may be unsuitable for people with legume allergies.

Conditions it helps with

Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Obesity
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Recipes featuring Legume