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Mixed Vegetable

A mixed vegetable product typically contains a combination of vegetables such as carrots, peas, corn, green beans, or similar items. Its nutrition varies by blend and preparation, but it generally contributes fiber, vitamins, minerals, and plant compounds.

Beneficial properties

high in fiber nutrient-dense supports digestive health supports heart health rich in antioxidants

Nutritional highlights

Mixed vegetables commonly provide dietary fiber, vitamin A, vitamin C, folate, potassium, and a range of phytonutrients, with amounts depending on the specific vegetables included.

Conditions it helps with

Chronic Inflammation
Includes: Inflammation
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Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Obesity
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Recipes featuring Mixed Vegetable