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Black Bean Pasta
Black bean pasta is a pasta alternative typically made primarily from black bean flour or black beans. It is generally higher in protein and fiber than refined wheat pasta.
Beneficial properties
high in plant protein
high in fiber
supports satiety
contains iron
gluten-free if certified
Nutritional highlights
It provides protein, dietary fiber, iron, folate, magnesium, potassium, and other legumes-derived micronutrients.
Conditions it helps with
Bloating, Gas, & Indigestion
Includes: Bloating
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Constipation
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Gluten Intolerance (Celiac)
Includes: Celiac Disease
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High Cholesterol
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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