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Garlic Cloves, Thinly Sliced
Garlic cloves are the pungent bulbs of Allium sativum, commonly used as a savory flavoring in cooked dishes and sauces. Thinly sliced garlic provides the same nutritional properties as garlic cloves in a cut form.
Beneficial properties
antioxidant compounds
supports cardiovascular health
contains sulfur compounds
may support immune function
low in calories
Nutritional highlights
Garlic provides manganese, vitamin B6, vitamin C, selenium, and sulfur-containing compounds such as allicin.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Hardening / Clogging of Arteries
Includes: Atherosclerosis (Coronary Artery Disease)
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Heart Disease
Includes: Heart Disease (Cardiomyopathy)
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Heartburn / GERD
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Immune System (general)
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