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Lb. Ground Turkey (93% Lean Or Higher)
Ground turkey made from 93% lean or leaner meat is a versatile poultry protein with less fat than darker or higher-fat ground meats. It is commonly used in burgers, meatballs, tacos, and sauces.
Beneficial properties
high in protein
relatively low in saturated fat
source of B vitamins
rich in selenium
supports muscle maintenance
Nutritional highlights
It provides high-quality protein along with niacin, vitamin B6, vitamin B12, selenium, phosphorus, and zinc.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Hair and Nails (general)
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Low Iron / Low Red Blood Cells
Includes: Anemia
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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