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Protein
Minced Pork
Minced pork is ground pork made from pork cuts and commonly used in sausages, meatballs, dumplings, and sauces. It is a protein-rich animal food that can vary widely in fat content depending on the cut used.
Beneficial properties
high in protein
rich in thiamin
source of vitamin B12
provides selenium
contains zinc
Nutritional highlights
Minced pork provides complete protein and is a good source of thiamin, vitamin B12, selenium, zinc, niacin, and phosphorus, with saturated fat varying by leanness.
Conditions it helps with
Fatigue
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Hair and Nails (general)
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Low Iron / Low Red Blood Cells
Includes: Anemia
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