← Back to foods
Grains
Vermicelli Rice Noodle
Vermicelli rice noodles are thin noodles made primarily from rice flour and water. They are a gluten-free grain product commonly used in soups, stir-fries, and cold dishes.
Beneficial properties
gluten-free
low in fat
easy to digest
quick-cooking
low in sodium when plain
Nutritional highlights
Rice vermicelli provides mostly carbohydrates for energy, with small amounts of protein and trace minerals such as manganese and selenium, depending on the brand and fortification.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
AI-suggested link; verify during admin review.
★
★
★
★
★
Diabetes (Type 2)
AI-suggested link; verify during admin review.
★
★
★
★
★
Gluten Intolerance (Celiac)
Includes: Celiac Disease
AI-suggested link; verify during admin review.
★
★
★
★
★