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Herbs
A Few Fresh Sage Leave
Fresh sage leaves are an aromatic culinary herb used in small amounts to add earthy, savory flavor to dishes. They provide phytochemicals and small amounts of vitamins and minerals.
Beneficial properties
aromatic herb
antioxidant compounds
anti-inflammatory potential
supports flavor without added sodium
Nutritional highlights
Sage contains vitamin K and provides smaller amounts of vitamin A, manganese, iron, and polyphenol antioxidants.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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