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Lasagne Sheet
Lasagne sheet is a flat pasta made primarily from wheat flour and water, and sometimes eggs. It is typically used as a layered noodle in baked dishes.
Beneficial properties
source of carbohydrates
provides energy
low in fat
versatile staple ingredient
Nutritional highlights
Lasagne sheets mainly provide carbohydrates, with modest amounts of protein, small amounts of B vitamins and iron, and low fiber unless made from whole grain flour.
Conditions it helps with
Gluten Intolerance (Celiac)
Includes: Celiac Disease
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