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Ground Turmeric
Ground turmeric is a golden-yellow spice made from the dried root of Curcuma longa. It is commonly used in curries, rice dishes, soups, and spice blends.
Beneficial properties
anti-inflammatory compounds
rich in antioxidants
adds flavor with minimal sodium
plant-based phytonutrients
Nutritional highlights
Turmeric provides curcuminoids along with small amounts of manganese, iron, potassium, and fiber.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Joint Pain & Arthritis
Includes: Arthritis
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RA / Joint Autoimmune Disease
Includes: Rheumatoid Arthritis
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