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Protein

Egg, Beaten

Beaten egg is whole egg whisked for cooking or baking, providing complete animal protein along with essential fats and micronutrients. It is commonly used in scrambles, omelets, batters, and baked dishes.

Beneficial properties

complete protein rich in choline contains vitamin B12 supports satiety source of selenium

Nutritional highlights

Eggs provide high-quality protein, choline, vitamin B12, riboflavin, selenium, vitamin D, and lutein and zeaxanthin.

Caution. Egg is a common allergen, and raw or undercooked beaten egg can pose a Salmonella risk.

Conditions it helps with

ADHD, Brain Fog & Focus Problems
Includes: Poor Memory and Concentration
AI-suggested link; verify during admin review.
Hair and Nails (general)
AI-suggested link; verify during admin review.
Immune System (general)
AI-suggested link; verify during admin review.
Low Iron / Low Red Blood Cells
Includes: Anemia
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