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Protein
Chicken Broth
Chicken broth is a savory liquid made by simmering chicken, bones, meat, and often vegetables or seasonings in water. It is commonly used as a base for soups, sauces, and cooking grains.
Beneficial properties
hydrating
contains electrolytes
easy to digest
source of collagen/gelatin if bone-based
provides protein in some varieties
Nutritional highlights
Chicken broth provides water and varying amounts of sodium, small amounts of protein, and may contain collagen/gelatin, potassium, and trace minerals depending on preparation.
Conditions it helps with
Dehydration
AI-suggested link; verify during admin review.
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Swelling, Water Retention & Lymph Backup
Includes: Fluid Retention
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