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Protein
Cooked Chicken Breast (Cut Into Chunks)
Cooked chicken breast is a lean poultry protein with a mild flavor and low carbohydrate content. It is commonly used in meals to provide concentrated protein with relatively little fat when skinless.
Beneficial properties
high in protein
lean protein source
supports muscle maintenance
low in carbohydrates
rich in satiating nutrients
Nutritional highlights
Chicken breast is especially rich in protein, niacin, vitamin B6, phosphorus, and selenium.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Fatigue
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Hair and Nails (general)
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Low Blood Sugar
Includes: Hypoglycemia
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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