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Protein
Low Sodium Chicken Broth
Low sodium chicken broth is a savory liquid made by simmering chicken, bones, vegetables, and seasonings, with reduced salt compared with regular broth. It is commonly used as a cooking base or consumed on its own.
Beneficial properties
hydrating
lower sodium option
light and easy to digest
supports flavor without excess salt
source of protein-derived compounds
Nutritional highlights
It provides water and modest amounts of protein, and may contain small amounts of collagen/gelatin-derived amino acids and minerals such as potassium, with less sodium than standard chicken broth.
Conditions it helps with
Dehydration
AI-suggested link; verify during admin review.
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Nausea, Vomiting & Food Poisoning
Includes: Nausea
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