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Herbs
Fresh Parsley (Finely Chopped)
Fresh parsley is a leafy herb commonly used as a garnish and flavoring ingredient. It has a bright, mildly peppery taste and is typically eaten in small amounts.
Beneficial properties
rich in vitamin K
contains antioxidants
source of vitamin C
supports flavor without added sodium
Nutritional highlights
Parsley provides vitamin K, vitamin C, vitamin A precursors, folate, and small amounts of iron and potassium.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Low Iron / Low Red Blood Cells
Includes: Anemia
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