Chopped Fresh Sage (Or 1 1/2 Tsp Dried Rubbed Sage)

Fresh or dried sage is a culinary herb with a strong, earthy flavor commonly used in savory dishes. It is typically consumed in small amounts as a seasoning rather than as a major food source.

Beneficial properties

antioxidant-rich anti-inflammatory aromatic culinary herb contains polyphenols supports flavor without added sodium

Nutritional highlights

Sage provides vitamin K and small amounts of vitamin A, manganese, iron, calcium, and antioxidant plant compounds such as rosmarinic acid.

Conditions it helps with

Chronic Inflammation

Includes: Inflammation

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Diabetes (Type 1 & Type 2)

Includes: Diabetes Type 2

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Diabetes (Type 2)

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