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Unflavored Gelatin
Unflavored gelatin is a purified protein ingredient made from collagen obtained from animal connective tissues. It is commonly used to thicken, stabilize, or gel foods and beverages.
Beneficial properties
high in protein
collagen-derived
low in fat
low in carbohydrate
gelling and thickening agent
Nutritional highlights
Gelatin provides protein rich in amino acids such as glycine and proline, but it is not a complete protein and contains little to no fat, fiber, vitamins, or minerals.