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Szechwan Pepper
Szechwan pepper is the dried husk of several Zanthoxylum species used as a spice in Chinese and other Asian cuisines. It is known for its citrusy aroma and distinctive tingling, numbing sensation rather than true pepper heat.
Beneficial properties
aromatic spice
contains antioxidant compounds
may stimulate digestion
low in calories
flavor-enhancing
Nutritional highlights
It provides small amounts of fiber and trace minerals such as manganese, potassium, and iron, along with volatile aromatic compounds.
Conditions it helps with
Bloating, Gas, & Indigestion
Includes: Bloating, Indigestion
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