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Protein
Chicken Bouillon (Low Sodium)
Low-sodium chicken bouillon is a concentrated seasoning base made from chicken stock or flavorings, salt, and seasonings, used to add savory flavor to soups, grains, and sauces. It is typically used in small amounts and is not a major source of protein despite the import category.
Beneficial properties
adds savory flavor
lower sodium than regular bouillon
convenient pantry ingredient
can support hydration when prepared as broth
Nutritional highlights
It typically provides sodium as its main nutrient, with small amounts of protein and trace minerals depending on the brand.
Conditions it helps with
Dehydration
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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