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Protein
Boneless, Skinless Chicken Breast (Cut To 1/2" Cubes)
Boneless, skinless chicken breast is a lean cut of poultry commonly used as a high-protein ingredient in meals. The cubed form is simply a preparation cut and does not change its core nutritional profile.
Beneficial properties
high in protein
lean protein source
low in carbohydrates
supports muscle maintenance
rich in B vitamins
Nutritional highlights
Chicken breast provides high-quality protein along with niacin, vitamin B6, phosphorus, and selenium, while being relatively low in fat when skinless.
Conditions it helps with
Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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Diabetes (Type 2)
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Fatigue
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Hair and Nails (general)
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Obesity
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Weight Gain & Obesity
Includes: Overweight / Weight Gain
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