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Fruits

Ripe Mangos (Peeled, Pitted, And Diced)

Ripe mango is a sweet, juicy tropical fruit commonly eaten fresh. Peeled, pitted, and diced mango provides carbohydrates, water, and a range of vitamins and antioxidant compounds.

Beneficial properties

rich in vitamin C source of vitamin A precursors contains antioxidants supports hydration provides dietary fiber

Nutritional highlights

Mango is especially notable for vitamin C, beta-carotene, folate, copper, and smaller amounts of vitamin E, potassium, and fiber.

Caution. Mango is relatively high in natural sugars, so portion size may matter for people monitoring blood glucose; some individuals may also react to mango skin or sap-related compounds, though peeled fruit is less likely to cause this.

Conditions it helps with

Blurry Vision & Night Blindness
Includes: Weakened Vision and Night Blindness
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Constipation
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Dehydration
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Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Immune System (general)
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