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Vegetables

Medium Carrots (Grated)

Grated medium carrots are a crunchy root vegetable commonly eaten raw or cooked in salads, slaws, and mixed dishes. They are naturally sweet and low in calories.

Beneficial properties

high in beta-carotene good source of fiber supports eye health contains antioxidants low in calories

Nutritional highlights

Carrots are especially rich in beta-carotene (vitamin A precursor) and also provide fiber, vitamin K1, potassium, and biotin.

Conditions it helps with

Blurry Vision & Night Blindness
Includes: Weakened Vision and Night Blindness
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Constipation
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High Cholesterol
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Immune System (general)
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