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Aluminum-Free Baking Powder
Aluminum-free baking powder is a chemical leavening agent used in baking, typically made from baking soda, one or more acid salts, and starch. It helps doughs and batters rise but is not a meaningful source of beneficial nutrients.
Nutritional highlights
It is generally used in small amounts and provides little nutritional value, though it may contribute a small amount of sodium.
Conditions it helps with
High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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