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Produce
Fennel Frond
Fennel fronds are the feathery green leaves of the fennel plant, used as a fresh herb with a mild anise-like flavor. They are edible and commonly added to salads, seafood dishes, soups, and garnishes.
Beneficial properties
antioxidant-rich
low calorie
source of vitamin C
contains phytonutrients
supports flavor without added sodium
Nutritional highlights
Fennel fronds provide small amounts of vitamin C, vitamin A, potassium, calcium, and antioxidant plant compounds.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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