Yellow Potato

Yellow potato is a starchy tuber vegetable with a creamy texture and mild flavor. It is commonly baked, boiled, roasted, or mashed and provides carbohydrates along with several important micronutrients.

Beneficial properties

source of complex carbohydrates provides potassium contains vitamin C naturally fat-free provides fiber with skin on

Nutritional highlights

Yellow potatoes are notable for potassium, vitamin C, vitamin B6, and carbohydrate, with some fiber especially when eaten with the skin.