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Grains
Fat-Free Pasta Sauce
Fat-free pasta sauce is typically a tomato-based prepared sauce made without added fat. It is commonly used as a savory topping or cooking ingredient for pasta and other dishes.
Beneficial properties
low in fat
tomato-based
source of lycopene
contains vitamin C
convenient prepared ingredient
Nutritional highlights
It typically provides lycopene, vitamin C, potassium, and small amounts of vitamin A and fiber, with nutrient levels varying by brand and ingredients.
Conditions it helps with
Heartburn / GERD
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Heartburn & Reflux
Includes: Heartburn and Acid Reflux
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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