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Parsley Flake

Parsley flake is dried parsley leaf used as a culinary herb for flavor and garnish. It provides concentrated herb flavor with small amounts of vitamins and plant compounds.

Beneficial properties

antioxidant-rich source of vitamin K contains vitamin C supports flavor without added sodium

Nutritional highlights

Parsley flakes contain vitamin K, vitamin A precursors, vitamin C, folate, and small amounts of iron and potassium.

Caution. Parsley is high in vitamin K, which can interfere with warfarin and other vitamin K-antagonist medications if intake changes significantly.

Conditions it helps with

Chronic Inflammation
Includes: Inflammation
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Immune System (general)
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