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Grains
All-Purpose Flour
All-purpose flour is a refined wheat flour commonly used in baking and cooking. It is made from wheat with the bran and germ removed, resulting in a fine texture and milder flavor.
Beneficial properties
versatile baking staple
source of carbohydrates
often enriched with B vitamins
often enriched with iron
Nutritional highlights
All-purpose flour primarily provides carbohydrates and, when enriched, may also provide iron, thiamin, riboflavin, niacin, and folic acid.
Conditions it helps with
Gluten Intolerance (Celiac)
Includes: Celiac Disease
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