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Condiments
Carton Low-Sodium Vegetable Broth
Low-sodium vegetable broth is a savory liquid made by simmering vegetables, herbs, and seasonings, then packaging the strained broth for cooking or sipping. It is generally low in calories and used to add flavor with less sodium than regular broth.
Beneficial properties
low calorie
lower sodium than regular broth
hydrating
fat-free or very low fat
flavor-enhancing for lighter cooking
Nutritional highlights
It typically provides water, small amounts of potassium and other minerals, and modest amounts of vitamins depending on the vegetables used, while remaining low in calories.
Conditions it helps with
Dehydration
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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