← Back to foods
Other
Quick-Rising Yeast
Quick-rising yeast is a dry baker's yeast formulated to activate rapidly and help dough rise faster. It is used as a leavening ingredient in breads and other baked goods rather than as a major food source on its own.
Beneficial properties
supports dough leavening
fast-acting baking ingredient
low in fat
very low sugar
contains small amounts of B vitamins
Nutritional highlights
Quick-rising yeast provides small amounts of B vitamins and trace minerals such as selenium, depending on the product.