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Condiments
Containers Low-Sodium Vegetable Broth
Low-sodium vegetable broth is a savory liquid made by simmering vegetables, herbs, and seasonings in water. It is commonly used as a cooking base for soups, grains, sauces, and braised dishes.
Beneficial properties
low calorie
hydrating
lower sodium than regular broth
useful cooking base
adds flavor with minimal fat
Nutritional highlights
It typically provides water, small amounts of potassium and other trace minerals, and very few calories, protein, or fat.
Conditions it helps with
Dehydration
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Swelling, Water Retention & Lymph Backup
Includes: Edema, Fluid Retention
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