← Back to foods
Condiments
Recipe Aquafaba Whipped Cream
Aquafaba whipped cream is a dairy-free whipped topping made by whipping chickpea cooking liquid, usually with sugar and flavorings. It is used as a vegan alternative to traditional whipped cream in desserts and beverages.
Beneficial properties
dairy-free alternative
vegan-friendly
low in saturated fat
egg-free substitute
Nutritional highlights
It is generally low in calories and fat, with small amounts of carbohydrate and trace minerals depending on the aquafaba and added ingredients.