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Grains

Dried Pad Thai Brown Rice Noodle

Dried Pad Thai brown rice noodles are a gluten-free pasta-style product made primarily from brown rice flour and water. They are a starchy grain food used as a base for stir-fries and noodle dishes.

Beneficial properties

gluten-free provides carbohydrate energy low in fat plant-based easy to digest for many people

Nutritional highlights

Brown rice noodles mainly provide carbohydrates, with small amounts of fiber, protein, manganese, magnesium, and some B vitamins depending on processing.

Caution. May not be suitable for people with rice allergy; packaged products can also vary in sodium and may be cross-contaminated if not certified gluten-free.

Conditions it helps with

Gluten Intolerance (Celiac)
Includes: Celiac Disease
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