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Produce
Slivered Radishe
Likely a misspelling of slivered radish, which refers to radish cut into thin strips. Radish is a crisp root vegetable commonly eaten raw in salads, slaws, and garnishes.
Beneficial properties
low calorie
hydrating
contains fiber
source of vitamin C
contains antioxidant compounds
Nutritional highlights
Radish provides vitamin C, small amounts of folate and potassium, water, fiber, and glucosinolate-related phytochemicals.
Conditions it helps with
Chronic Inflammation
Includes: Inflammation
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Constipation
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Thyroid Issues
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