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Legumes

A 12-Oz. Package Extra-Firm Silken Tofu

Extra-firm silken tofu is a soy-based food made by coagulating soy milk into a smooth, delicate block that still holds its shape. It is commonly used as a plant-based protein in savory dishes, soups, sauces, and desserts.

Beneficial properties

plant-based protein low in saturated fat cholesterol-free contains isoflavones source of minerals

Nutritional highlights

It provides protein and typically contains calcium, iron, manganese, and small amounts of magnesium and phosphorus, though nutrient levels vary by coagulant and fortification.

Caution. Soy is a common allergen, and people with soy allergy should avoid tofu.

Conditions it helps with

Diabetes (Type 1 & Type 2)
Includes: Diabetes Type 2
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High Cholesterol
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Weak Bones / Osteoporosis
Includes: Osteoporosis
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