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Spices
Spicy Togarashi Seasoning
Spicy togarashi seasoning is a Japanese spice blend, often made from chili pepper with ingredients such as citrus peel, sesame seeds, seaweed, ginger, or poppy/hemp seeds. It is used mainly to add heat and savory flavor rather than significant nutrition.
Beneficial properties
flavor-enhancing
contains antioxidant-rich spices
may support appetite
low in calories
often plant-based blend
Nutritional highlights
It typically provides small amounts of capsaicinoids and trace antioxidants from chili and other spices, but is usually consumed in quantities too small to contribute substantial nutrients.
Conditions it helps with
Allergies, Hay Fever & Sinus Problems
Includes: Allergies
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Heartburn / GERD
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Heartburn & Reflux
Includes: Gastroesophageal Reflux (GERD), Heartburn and Acid Reflux
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Stomach Ulcers & Gastritis
Includes: Gastritis, Ulcers (peptic)
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