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Condiments
Yellow Miso Paste
Yellow miso paste is a fermented soybean paste, often made with rice or barley, with a mild, slightly sweet-savory flavor used in soups, marinades, and dressings. It is a traditional Japanese ingredient and a source of concentrated umami.
Beneficial properties
fermented food
contains probiotics when unpasteurized
source of plant protein
rich in umami
provides minerals
Nutritional highlights
Yellow miso provides protein, small amounts of fiber, and minerals such as manganese, copper, zinc, and sodium, along with bioactive compounds from fermentation.
Conditions it helps with
Gut Recovery
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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