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Produce
Carrots With Green Top
Carrots with green tops are root vegetables; the orange taproot is commonly eaten, while the feathery greens are also edible and herb-like in flavor. They can be eaten raw or cooked and are valued for their carotenoid content.
Beneficial properties
high in beta-carotene
good source of fiber
antioxidant-rich
supports eye health
low in calories
Nutritional highlights
Carrots provide beta-carotene (vitamin A precursor), fiber, vitamin K1, potassium, and smaller amounts of vitamin C and B vitamins.
Conditions it helps with
Blurry Vision & Night Blindness
Includes: Weakened Vision and Night Blindness
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Constipation
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High Cholesterol
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Immune System (general)
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