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Snow Pea

Snow pea is a flat-podded edible-pod pea with a crisp texture and mild, slightly sweet flavor, commonly eaten raw or lightly cooked. It is a non-starchy vegetable.

Beneficial properties

low calorie good source of fiber vitamin C source supports immune function contains antioxidants

Nutritional highlights

Snow peas provide vitamin C, vitamin K, folate, fiber, and smaller amounts of vitamin A, potassium, and manganese.

Caution. Raw snow peas contain vitamin K, which may require consistent intake for people taking warfarin or similar blood-thinning medications.

Conditions it helps with

Constipation
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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High Cholesterol
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Immune System (general)
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