Dry Brown Rice Noodle

Dry brown rice noodles are dried pasta-like noodles made primarily from brown rice flour and water. They are a gluten-free grain product that provides mostly carbohydrates with modest amounts of fiber compared with white rice noodles.

Beneficial properties

gluten-free easy to digest when cooked provides complex carbohydrates low in fat modest fiber content

Nutritional highlights

Brown rice noodles mainly provide carbohydrates, with small amounts of fiber, protein, manganese, magnesium, and B vitamins depending on processing and fortification.

Conditions it helps with

Gluten Intolerance (Celiac)

Includes: Celiac Disease

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