Pinch Smoked Paprika

Smoked paprika is a ground spice made from dried smoked red peppers, used to add smoky flavor and mild to moderate heat depending on the variety. A pinch contributes flavor more than significant calories or macronutrients.

Beneficial properties

rich in antioxidants contains carotenoids adds flavor with minimal calories source of vitamin A compounds

Nutritional highlights

Smoked paprika contains carotenoids such as capsanthin and beta-carotene, and provides small amounts of vitamin E, vitamin B6, and iron.

Conditions it helps with

Chronic Inflammation

Includes: Inflammation

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Heartburn / GERD

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Heartburn & Reflux

Includes: Heartburn and Acid Reflux

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