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Condiments
Liquid Smoke
Liquid smoke is a concentrated flavoring made by capturing and condensing smoke from burning wood, then filtering it for culinary use. It is used in small amounts to add smoky flavor to foods and is commonly treated as a condiment or seasoning ingredient.
Beneficial properties
adds smoky flavor without smoking food
very low calorie
used in small amounts
can reduce need for smoked meats in recipes
Nutritional highlights
Liquid smoke provides negligible calories and minimal amounts of nutrients because it is typically used sparingly.
Conditions it helps with
High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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