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Condiments
Vegan Worcestershire Sauce
Vegan Worcestershire sauce is a savory, tangy condiment typically made from vinegar, molasses or sugar, tamarind, seasonings, and fermented or umami-rich plant-based ingredients instead of anchovies. It is used in small amounts to add depth and flavor to sauces, marinades, and dressings.
Beneficial properties
flavor-enhancing
vegan alternative to traditional Worcestershire
low-calorie condiment
contains fermented or acidified ingredients
umami-rich
Nutritional highlights
It is usually low in calories and fat, but often contains sodium and small amounts of sugars, with negligible protein, fiber, vitamins, and minerals per serving.
Conditions it helps with
Gluten Intolerance (Celiac)
Includes: Celiac Disease
AI-suggested link; verify during admin review.
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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