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Spices

Sea Salt And Freshly Ground White Pepper

A simple seasoning blend of sea salt and freshly ground white pepper used to enhance flavor in savory dishes. Sea salt provides sodium, while white pepper adds mild pungency and aroma with negligible calories in typical amounts.

Beneficial properties

flavor-enhancing contains trace minerals low-calorie seasoning aromatic may stimulate appetite

Nutritional highlights

Sea salt is primarily a source of sodium, while white pepper contributes small amounts of manganese and other trace plant compounds in culinary quantities.

Caution. High sodium intake from sea salt may worsen high blood pressure, edema, or fluid retention in sensitive individuals.

Conditions it helps with

Dehydration
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High Blood Pressure
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High Blood Pressure
Includes: High Blood Pressure / Hypertension
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Swelling, Water Retention & Lymph Backup
Includes: Edema, Fluid Retention
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